Effects of wine grape cultivar, application conditions and the winemaking process on the dissipation of six pesticides-Reference-Cited by-同舟云学术

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Effects of wine grape cultivar, application conditions and the winemaking process on the dissipation of six pesticides

Published:2014 Issue:3 Volume:41 Page:19-20
ISSN:0718-1620
Container-title:Ciencia e investigación agraria
language:en
Short-container-title:Cienc. Inv. Agr.

Author:

Alister Claudio,Araya Manuel,Morandé Jose E,Volosky Christian,Saavedra Jorge,Cordova Andrés,Kogan Marcelo

Publisher

Pontificia Universidad Catolica de Chile

Subject

General Agricultural and Biological Sciences

Link

https://scielo.conicyt.cl/pdf/ciagr/v41n3/art10.pdf

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pesticides and winemaking: A comprehensive review of conventional and emerging approaches;Comprehensive Reviews in Food Science and Food Safety;2024-08-08

2. Fate of multi-residue insecticides and their metabolites in the process of vinification: Analytical method validation, dissipation kinetics, processing factor, and risk assessment;Environmental Pollution;2024-07

3. Pesticide and Yeast Interaction in Alcoholic Fermentation: A Mini-Review;Fermentation;2023-03-08

4. Development of a “0-Pesticide Residue” Grape and Wine Production System for Standard Disease-Susceptible Varieties;Agronomy;2023-02-18

5. Multi-residue method validation, processing factor and monitoring of thirteen targeted fungicide residues in the process of wine making;Journal of Food Composition and Analysis;2023-01

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