Camelina sativa: A study on amino acid content-Reference-Cited by-同舟云学术

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Camelina sativa: A study on amino acid content

Published:2020-02-29 Issue:1 Volume:25 Page:1136-1142
ISSN:2248-3942
Container-title:Romanian Biotechnological Letters
language:
Short-container-title:Rom Biotechnol Lett.

Author:

BĂTRÎNA ȘTEFAN, ,JURCOANE ȘTEFANA,POPESCU IULIANA,MARIN FLORIAN,IMBREA ILINCA,CRISTA FLORIN,POP GEORGETA,IMBREA F.

Publisher

Digital ProScholar Media

Subject

Agronomy and Crop Science,Genetics,Applied Microbiology and Biotechnology,Biotechnology

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing grain yield, oil content, fatty acid composition and changes in antioxidant properties of camelina using Wi-Fi radiation;Turkish Journal of Agriculture and Forestry;2024-04-01

2. Protein hydrolysis of Camelina sativa meals: A study of molecular weight distribution and emulsifying properties;Food Bioscience;2023-12

3. Effect of the dietary inclusion of Camelina sativa cake into quail diet on live performance, carcass traits, and meat quality;Poultry Science;2023-06

4. Protein Hydrolysis of Camelina Sativa Meals: A Study of Molecular Weight Distribution and Emulsifying Properties;2023

5. Use of Camelina sativa and By-Products in Diets for Dairy Cows: A Review;Animals;2022-04-22

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