Proximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario Vineyards-Reference-Cited by-同舟云学术

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Proximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario Vineyards

Published:2019-12-16 Issue:2 Volume:71 Page:114-131
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am J Enol Vitic.

Author:

Kotsaki Elena,Reynolds Andrew G.,Brown Ralph,Jollineau Marilyne,Lee Hyun-Suk,Aubie Emily

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How can proximal sensors help decision-making in grape production?;Heliyon;2023-05

2. Spatial Distribution of Cocoa Quality: Relationship between Physicochemical, Functional and Sensory Attributes of Clones from Southern Colombia;Agronomy;2022-12-21

3. Optical specifications for a proximal sensing approach to monitor the vine water status in a distributed and autonomous fashion;Biosystems Engineering;2021-12

4. Planning and scheduling of selective harvest with management zones delineation;Annals of Operations Research;2021-05-21

5. Remote and Proximal Sensing-Derived Spectral Indices and Biophysical Variables for Spatial Variation Determination in Vineyards;Agronomy;2021-04-11

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