Biochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil Types-Reference-Cited by-同舟云学术

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Biochemical Markers for Enological Potentiality in a Grapevine Aromatic Variety under Different Soil Types

Published:2016-08-17 Issue:1 Volume:68 Page:100-111
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am J Enol Vitic.

Author:

De Santis Diana,Frangipane Maria Teresa,Brunori Elena,Cirigliano Pasquale,Biasi Rita

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Soil Traits and Grapevine Rootstock Genotypes Modulate Arbuscular Mycorrhizal Rate and Species in a Mediterranean Environment;Agriculture;2024-08-22

2. Challenges to Viticulture in Montenegro under Climate Change;ISPRS International Journal of Geo-Information;2024-07-30

3. Mexican Wines: Impact of Geography, Climate, and Soil on the Quality of the Grape and Wine─A Review;ACS Food Science & Technology;2024-06-19

4. Assessment of the volatile and non-volatile profile of Savatiano PGI wines as affected by various terroirs in Attica, Greece;Food Research International;2023-12

5. Soil–Plant Interaction Mediated by Indigenous AMF in Grafted and Own-Rooted Grapevines under Field Conditions;Agriculture;2023-05-13

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