Transfer of Cesium and Potassium from Grapes to Wine-Reference-Cited by-同舟云学术

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Transfer of Cesium and Potassium from Grapes to Wine

Published:2013-12-10 Issue:1 Volume:65 Page:143-147
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:American Journal of Enology and Viticulture

Author:

Goto-Yamamoto N.,Koyama K.,Tsukamoto K.,Kamigakiuchi H.,Sumihiro M.,Okuda M.,Hashiguchi T.,Matsumaru K.,Sekizawa H.,Shimoi H.

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of the radioactive cesium behavior in Japanese agricultural, livestock, fishery products and their foods in the decade following the Fukushima nuclear accident;Food Science and Technology Research;2021

2. Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis;Journal of Bioscience and Bioengineering;2018-04

3. Transfer of caesium and potassium from Japanese apricot (Prunus mume Sieb.et Zucc.) to Japanese apricot liqueur (Umeliqueur);Journal of the Institute of Brewing;2016-07

4. Radiocesium and Potassium Decreases in Wild Edible Plants by Food Processing;Radiological Issues for Fukushima’s Revitalized Future;2016

5. Review of the Inspection Results of FY2011 to FY2013 on Radioactive Cesium (¹³⁴Cs+¹³⁷Cs) Levels in Agricultural, Livestock, and Fishery Products, and Current Studies on Radioactive Cesium Behavior in the Processing and Cooking of These Products;Nippon Shokuhin Kagaku Kogaku Kaishi;2015

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