Review of the Inspection Results of FY2011 to FY2013 on Radioactive Cesium (<sup>134</sup>Cs+<sup>137</sup>Cs) Levels in Agricultural, Livestock, and Fishery Products, and Current Studies on Radioactive Cesium Behavior in the Processing and Cooking of These Products-Reference-Cited by-同舟云学术

Review of the Inspection Results of FY2011 to FY2013 on Radioactive Cesium (¹³⁴Cs+¹³⁷Cs) Levels in Agricultural, Livestock, and Fishery Products, and Current Studies on Radioactive Cesium Behavior in the Processing and Cooking of These Products

Published:2015 Issue:1 Volume:62 Page:1-26
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Hachinohe Mayumi¹,Hamamatsu Shioka¹,Kawamoto Shinichi¹

Affiliation:

1. National Food Research Institute, National Agriculture and Food Research Organization

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Reference23 articles.

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3. 4) Peplow, M., Chernobyl’s legacy. Nature, 471, 562-565 (2011).

4. 5) Fesenko, S.V., Alexakhin, R.M., Balonov, M.I., Bogdevitch, I.M., Howard, B.J., Kashparov, V.A., Sanzharova, N.I., Panov, A.V., Voigt, G. and Zhuchenka, Y.M., An extended critical review of twenty years of countermeasures used in agriculture after the Chernobyl accident. Science of the Total Environment, 383, 1-24 (2007).

5. 8) Kimura, K., Kameya, H., Nei, D., Kakihara, Y., Hagiwara, S., Okadome, H., Tanji, K., Todoriki, S., Matsukawa, U. and Kawamoto, S., Dynamics of radioactive cesium (¹³⁴Cs and ¹³⁷Cs) during the milling of contaminated Japanese wheat cultivars and during the cooking of udon noodles made from wheat flour. Journal of Food Protection, 75, 1823-1828 (2012).

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