Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines-Reference-Cited by-同舟云学术

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Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines

Published:2017-03-23 Issue:3 Volume:68 Page:344-356
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am J Enol Vitic.

Author:

Sherman Emma,Greenwood David R.,Villas-Boâs Silas G.,Heymann Hildegarde,Harbertson James F.

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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