Impact of Temperature during Bulk Shipping on the Chemical Composition and Sensory Profile of a Chardonnay Wine-Reference-Cited by-同舟云学术

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Impact of Temperature during Bulk Shipping on the Chemical Composition and Sensory Profile of a Chardonnay Wine

Published:2018-03-13 Issue:3 Volume:69 Page:247-257
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am J Enol Vitic.

Author:

Walther Ann-Katrin,Durner Dominik,Fischer Ulrich

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review on Wine Flavour Profiles Altered by Bottle Aging;Molecules;2023-09-08

2. Influence of Vibration on Volatile Compounds, Color, SO₂, and CO₂of Riesling Sparkling Wine and White Wine;American Journal of Enology and Viticulture;2022-07-07

3. Alternative Perspective on Rapid Wine Oxidation through Changes in Gas-Phase Volatile Concentrations, Highlighted by Matrix Component Effects;Journal of Agricultural and Food Chemistry;2022-05-13

4. Browning Development and Antioxidant Compounds in White Wines after Selenium, Iron, and Peroxide Addition;Applied Sciences;2022-04-11

5. Sensory evaluation and prediction of bulk wine by physicochemical indicators based on PCA‐PSO‐LSSVM method;Journal of Food Processing and Preservation;2022-01-24

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