Comparison of Proteomic, Metabolic, and Growth Profiles of Brettanomyces bruxellensis Isolates from Croatian Wines-Reference-Cited by-同舟云学术

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Comparison of Proteomic, Metabolic, and Growth Profiles of Brettanomyces bruxellensis Isolates from Croatian Wines

Published:2018-10-10 Issue:1 Volume:70 Page:77-87
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am J Enol Vitic.

Author:

Križanović Stela,Gracin Leo,Cindrić Mario,Tomašević Marina,Kelšin Karla,Lukić Katarina,Kovačević Ganić Karin

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure;OENO One;2020-10-05

2. Effect of Thermosonication and Physicochemical Properties of Wine on Culturability, Viability, and Metabolic Activity of Brettanomyces bruxellensis Yeast in Red Wines;Journal of Agricultural and Food Chemistry;2019-09-13

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