Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research-Reference-Cited by-同舟云学术

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Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research

Published:2006-09 Issue:3 Volume:57 Page:257-268
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am J Enol Vitic.

Author:

Downey Mark O.,Dokoozlian Nick K.,Krstic Mark P.

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 94 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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