Study on Energy and Nutrient Intake and Food Preference of the Elderly in Care Facilities
Author:
Affiliation:
1. Department of Food and Nutrition, Shingu College, Seongnam, Korea.
2. Love and Good Deed, Seongnam, Korea.
Publisher
The Korean Society of Community Nutrition
Subject
General Medicine
Link
http://synapse.koreamed.org/pdf/10.5720/kjcn.2016.21.2.200
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Snack Provision Practice in Long-Term Care Hospitals and Facilities in Korea;Clinical Nutrition Research;2024
2. Comparison of Food Service Provision by Food Service Operational Types for Residential Facilities;Journal of Health Informatics and Statistics;2022-11-30
3. Classification of Texture-Modified Korean Soups with a Thickener under IDDSI Criteria;Journal of the Korean Dysphagia Society;2022-03-25
4. A Comparison of Status of Nutrition Management in Long-Term Care Facilities With and Without Dietitian;Journal of Health Informatics and Statistics;2022-02-28
5. Current status of foodservice nutrition management and effects of welfare facility support for the elderly in Cheongju City;Nutrition Research and Practice;2022
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