Major Sources of Sodium Intake of the Korean Population at Prepared Dish Level - Based on the KNHANES 2008 & 2009 --Reference-Cited by-同舟云学术

Major Sources of Sodium Intake of the Korean Population at Prepared Dish Level - Based on the KNHANES 2008 & 2009 -

Published:2011 Issue:4 Volume:16 Page:473
ISSN:1226-0983
Container-title:Korean Journal of Community Nutrition
language:ko
Short-container-title:Korean J Community Nutr

Author:

Yon Miyong¹,Lee Yoonna¹,Kim Dohee¹,Lee Jeeyeon¹,Koh Eunmi¹,Nam Eunjeong¹,Shin Hyehyung¹,Kang Baeg-won²,Kim Jong Wook²,Heo Seok²,Cho Hea-young²,Kim Cho-il¹

Affiliation:

1. Nutrition Policy & Promotion Team, Korea Health Industry Development Institute, Chungbuk, Korea.

2. Division of Nutrition Policy, Korea Food & Drug Administration, Chungbuk, Korea.

Publisher

The Korean Society of Community Nutrition

Subject

General Medicine

Link

https://synapse.koreamed.org/pdf/10.5720/kjcn.2011.16.4.473

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