Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017
Author:
Affiliation:
1. Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.
2. K Bridge Insight Co., Ltd., Seoul 06786, Korea.
3. Department of Food and Nutrition, Kunsan National University, Gunsan 54150, Korea.
Funder
Korea Food and Drug Administration
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://e-nrp.org/pdf/10.4162/nrp.2021.15.3.382
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