Effects from the Use of Nutrition Labels and the Levels of Sodium-related Nutrition Knowledge on the Consumption of Instant Noodles (<i>Ramyeon</i>) by Middle School Students in the Incheon Area-Reference-Cited by-同舟云学术

Effects from the Use of Nutrition Labels and the Levels of Sodium-related Nutrition Knowledge on the Consumption of Instant Noodles (Ramyeon) by Middle School Students in the Incheon Area

Published:2022 Issue:5 Volume:27 Page:397
ISSN:1226-0983
Container-title:Korean Journal of Community Nutrition
language:ko
Short-container-title:Korean J Community Nutr

Author:

Kwon Yang-Hee¹^ORCID,Kim Hyung-Sook²^ORCID

Affiliation:

1. Master’s graduate, Graduate School of Education (Nutrition education), The University of Suwon, Hwaseong, Korea.

2. Assistant Professor, Department of Food & Nutrition, The University of Suwon, Hwaseong, Korea.

Publisher

The Korean Society of Community Nutrition

Subject

General Medicine

Link

https://kjcn.or.kr/pdf/10.5720/kjcn.2022.27.5.397

Reference24 articles.

1. Awareness and Practice of Dietary Action Guide for Adolescence among Middle and High School Students in Korea

2. Korea Disease Control & Prevention Agency. Korea Health Statistics 2020: Korea National Health and Nutrition Examination Survey (KNHANES VIII-2) [internet]. Korea Disease Control & Prevention Agency. 2021. cited 2022 Jul 1. Available from: https://knhanes.kdca.go.kr/knhanes/

3. Korea Disease Control & Prevention Agency. 2017 Adolescent health behavior online survey [internet]. Korea Disease Control & Prevention Agency. 2017. cited 2022 Jul 1. Available from: https://www.kdca.go.kr/yhs/home.jsp

4. Park YM. Study on practices to reduce intake of fats and sodium through instant noodles [master's thesis]. Chung-Ang University; 2014.

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