A Qualitative Study of the Awareness and Influencing Factors of the Dietary Habits of the Male and Female Workers' at a Manufacturing Facility in Gwangju-Reference-Cited by-同舟云学术

A Qualitative Study of the Awareness and Influencing Factors of the Dietary Habits of the Male and Female Workers' at a Manufacturing Facility in Gwangju

Published:2022 Issue:1 Volume:27 Page:12
ISSN:1226-0983
Container-title:Korean Journal of Community Nutrition
language:ko
Short-container-title:Korean J Community Nutr

Author:

Yim Ji Suk¹^ORCID,Heo Young-Ran²^ORCID

Affiliation:

1. Graduate Student, Department of Food and Nutrition, Chonnam National University, Gwangju, Korea.

2. Professor, Division of Food and Nutrition, Institute for Human Ecology, Chonnam National University, Gwangju, Korea.

Publisher

The Korean Society of Community Nutrition

Subject

General Medicine

Link

https://kjcn.or.kr/pdf/10.5720/kjcn.2022.27.1.12

Reference38 articles.

1. Comparative study on prevalence and components of metabolic syndrome and nutritional status by occupation and gender: Based on the 2013 Korea National Health and Nutrition Examination Survey

2. Trends in the prevalence of metabolic syndrome and its components in South Korea: Findings from the Korean National Health Insurance Service Database (2009–2013)

3. Association between Job-related Factors and Metabolic Syndrome among Male and Female Workers: Using the Korean National Health and Nutrition Examination Survey

4. The Change of Metabolic Syndrome Prevalence and Its Risk Factors in Korean Adults for Decade: Korea National Health and Nutrition Examination Survey for 2008–2017

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