Multidimensional scaling analysis of sensory characteristics and quantitative traits inwild apricots-Reference-Cited by-同舟云学术

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Multidimensional scaling analysis of sensory characteristics and quantitative traits inwild apricots

Published:2022-01-01 Issue:2 Volume:46 Page:160-172
ISSN:1300-011X
Container-title:Turkish Journal of Agriculture and Forestry
language:en
Short-container-title:Turkish Journal of Agriculture and Forestry

Author:

DELİALİOĞLU RABİA ALBAYRAK,DUMANOĞLU HATİCE,ERDOĞAN VELİ,DOST SAİD EFE,KESİK ALİ,KOCABAŞ ZAHİDE

Publisher

The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS

Subject

Ecology,Food Science,Forestry

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Türkiye;Horticultural Science;2024-06-27

2. GC‐MS AND Chemometric Analysis of the Essential Oils Obtained from Mexican Commercial Chamomilla Recutita Teas;Chemistry & Biodiversity;2024-04-11

3. Clonal selection in Mincane hazelnut (Coryllus avellana L.) cultivar in Akçakoca district of Düzce Province;Turkish Journal of Agriculture and Forestry;2024-04-01

4. Determination of volatile aroma composition of some hazelnut varieties grown in Akçakoca conditions;Cellular and Molecular Biology;2024-02-29

5. Diversity in morpho-pomological attributes and biochemical profiling of bael (Aegle marmelos (L.) Correa) genotypes of North-Western India;Heliyon;2024-02

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