Morphological characterisation and volatile analysis of Turkish garlic genotypes
Author:
Publisher
The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS
Subject
Ecology,Food Science,Forestry
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of Turkish shallot genetic resources for morphological, biochemical and sensory properties;Turkish Journal of Agriculture and Forestry;2024-08-09
2. Evaluation of the total phenolic content, sugar, organic acid, volatile compounds and antioxidant capacities of fig (Ficus carica L.) genotypes selected from the Mediterranean region of Türkiye;Horticultural Science;2024-06-27
3. Çaltı Sarımsağının Agromorfolojik Karakterizasyonu ve Uçucu Yağ İçeriği;ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi;2024-05-30
4. Chitosan application improves yield and quality of rocket (Eruca sativa);Turkish Journal of Agriculture and Forestry;2024-04-01
5. Altınözü İlçesinde Yetiştirilen Sarımsak (Allium sativum L.) Genotiplerinin Morfolojik ve Moleküler Karakterizasyonu;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi;2024-04-01
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