Penggunaan Tepung Rumput Laut Eucheuma cottonii pada Pembuatan Beras Analog dari Tepung Modified Cassava Flour (MOCAF)-Reference-Cited by-同舟云学术

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Penggunaan Tepung Rumput Laut Eucheuma cottonii pada Pembuatan Beras Analog dari Tepung Modified Cassava Flour (MOCAF)

Published:2014-06-10 Issue:1 Volume:9 Page:1
ISSN:2406-9264
Container-title:Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan
language:
Short-container-title:JPBKP

Author:

Agusman Agusman,Kartika Apriani Siti Nurbaity,Murdinah Murdinah

Publisher

Agency for Marine and Fisheries Research and Development

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Karakteristik dendeng daging lumat ikan tongkol dengan penambahan tepung rumput laut Gracilaria sp.;Jurnal Pengolahan Hasil Perikanan Indonesia;2024-07-04

2. Physical and chemical characteristics of composite flour based on modified cassava flour and pigeon pea (Cajanus cajan) flour as ingredient of analog rice;AIP Conference Proceedings;2024

3. Pengaruh Penambahan Tepung Rumput Laut terhadap Daya Terima Nasi IR 64;Jurnal Mutu Pangan : Indonesian Journal of Food Quality;2023-10-09

4. Effect of Substitution of MOCAF (Modified Cassava Flour) Flour and Seaweed (Eucheuma Cottonii) on Analogue Rice on Organoleptic Tests and Fiber Content;Jurnal Aplikasi Teknologi Pangan;2022-03-07

5. Producing feed protein by bioconversion of domestic and industrial organic solid wastes using Black Soldier Fly (BSF) larvae;IOP Conference Series: Earth and Environmental Science;2022-03-01

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