Potential biochemical effects of honey in oral health care: a review

Abstract

Honey is a natural flower extract rich in healthy components including fructose, glucose, and various oligosaccharides. In addition, it comprises of proteins, enzymes, trace elements, vitamins, and polyphenols. Honey has a long history for its uses in medicinal purposes. However, its benefits on oral health have been overlooked till date. The main aim of this review is to address the benefits of honey in oral cavity, which have been identified in previous studies to have anti-cariogenic and anti-plaque; and also, for the treatment of cancer-induced mucositis and xerostomia.