Testing the effects of food quality, price fairness, and physical environment on customer satisfaction in fast food restaurant industry-Reference-Cited by-同舟云学术

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Testing the effects of food quality, price fairness, and physical environment on customer satisfaction in fast food restaurant industry

Published:2016-02 Issue:2 Volume:6 Page:31-40
ISSN:2309-8295
Container-title:Journal of Asian Business Strategy
language:
Short-container-title:JABS

Author:

Hanaysha Jalal

Publisher

Conscientia Beam

Subject

Automotive Engineering

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Do food quality, service quality, and hygiene practices in street food affect satisfaction and behavioral intentions? The role of emotion: in Istanbul and Bangkok;Journal of Foodservice Business Research;2024-06-04

2. Application of the New Importance–Performance Analysis Method to Explore the Strategies of Rural Outdoor Dining Experiences in Taiwan;Journal of Risk and Financial Management;2024-05-15

3. Is It Training Enough? Professional Competence in Catering Quality for University Food Canteen Employees;Foods;2023-12-22

4. Assessing Antecedents of Restaurant’s Brand Trust and Brand Loyalty, and Moderating Role of Food Healthiness;Nutrients;2023-12-09

5. The Impact of Sensory Marketing on Consumer Behavior in KFC Restaurants in Erbil City – Kurdistan Region of Iraq;International Journal of Applied Research in Business and Management;2023-10

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