The Oils Refining Process and Contaminants in Edible Oils: A Review-Reference-Cited by-同舟云学术

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The Oils Refining Process and Contaminants in Edible Oils: A Review

Published:2020 Issue:1 Volume:7 Page:9-47
ISSN:2312-6426
Container-title:Journal of Food Technology Research
language:
Short-container-title:Journal of Food Technology Research

Author:

Zio Souleymane,Cisse Hama,Zongo Oumarou,Guira Flibert,Tapsoba Francois,Siourime Somda Namwin,Hama-Ba Fatoumata,Toulsoumde Songre-Ouattara Laurencia,Zongo Cheikna,Traore Yves,Savadogo Aly

Publisher

Conscientia Beam

Subject

Marketing,Organizational Behavior and Human Resource Management,Strategy and Management,Drug Discovery,Pharmaceutical Science,Pharmacology

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oil polyunsaturated fatty acid composition but not tocopherol levels determine oxylipin formation in plant and algae oils during pan-frying;Journal of Food Composition and Analysis;2024-09

2. A two-tier approach for the detection of contaminants and adulterants in sunflower oil to protect consumer safety;Trends in Food Science & Technology;2024-08

3. Features of bleaching cottonseed oil with local adsorbents;E3S Web of Conferences;2024

4. Progressive methods of alkaline refining and bleaching of cottonseed oil;E3S Web of Conferences;2024

5. Regeneration and Valorization of Spent Bleaching Earth in Edible Oil Refining Industry;2023-07-14

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