Anti-Oxidant Activity and Anti-Proliferativity Effect of Cancer Cell using Heated Radish Extract
Author:
Publisher
The Research Institute of Advanced Engineering Technology - Chosun University
Subject
General Engineering,Energy Engineering and Power Technology
Reference26 articles.
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of heating time on the quality and antioxidant activity of Jerusalem artichoke tea;Korean Journal of Food Preservation;2022-10
2. Physical Characterization and Manufacturing of Frozen Meal Kit Shredded Radish Using Various Freezing and Thawing Conditions;Journal of the Korean Society of Food Science and Nutrition;2022-05-31
3. Physicochemical and Sensory Characteristics of Domestic Winter Radishes (Raphonus sativus L.) According to Cultivars;Journal of the Korean Society of Food Science and Nutrition;2021-12-31
4. Evaluation of antitumor metastasis via immunostimulating activities of pectic polysaccharides isolated from radish leaves;Journal of Functional Foods;2021-10
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