Physicochemical and Sensory Characteristics of Domestic Winter Radishes (Raphonus sativus L.) According to Cultivars-Reference-Cited by-同舟云学术

Physicochemical and Sensory Characteristics of Domestic Winter Radishes (Raphonus sativus L.) According to Cultivars

Published:2021-12-31 Issue:12 Volume:50 Page:1320-1332
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Kim Juhee¹^ORCID,Park Sung-Soo²^ORCID,Baik Woonseo¹,Yoon Gyeonghye¹,Shin Eui-Cheol³,Hong Ki-Bae²,Lee Youngseung¹^ORCID

Affiliation:

1. Department of Food Science and Nutrition, Dankook University

2. Department of Food Science and Nutrition, Jeju National University

3. Department of Food Science/Institute for Food Sensory & Cognitive Science, Gyeongnam National University

Funder

Rural Development Administration

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2021/050/JKFN050-12-1320.pdf

Reference54 articles.

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2. Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

3. Antioxidant Determinations by the Use of a Stable Free Radical

4. Bourne M. Food texture and viscosity: concept and measurement. 2nd ed. Elsevier Science & Technology Books, Amsterdam, Netherlands. 2002. p 13-14.

5. Brett C, Waldron K. Physiology and biochemistry of plant cell walls. 2nd ed. Chapman & Hall, London, UK. 1996. p 222-223.

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