Nutritional perspectives of an ectomycorrhizal edible mushroom Amanita of the southwestern India
Author:
Publisher
Mushroom Research Foundation
Subject
Infectious Diseases,Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics,Microbiology
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Survey of Edible Amanita in Northern Thailand and Their Nutritional Value, Total Phenolic Content, Antioxidant and α-Glucosidase Inhibitory Activities;Journal of Fungi;2023-03-10
2. Dietary Utilization Drives the Differentiation of Gut Bacterial Communities between Specialist and Generalist Drosophilid Flies;Microbiology Spectrum;2022-08-31
3. Integral use of rice husks for bioconversion with white-rot fungi;Biomass Conversion and Biorefinery;2020-08-19
4. Edible mushrooms as a ubiquitous source of essential fatty acids;Food Research International;2019-11
5. Análisis proximal y de composición mineral de cuatro especies de hongos ectomicorrízicos silvestres de la Sierra Tarahumara de Chihuahua;TIP Revista Especializada en Ciencias Químico-Biológicas;2019-08-10
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