Integral use of rice husks for bioconversion with white-rot fungi
Author:
Funder
Universidad de Manizales
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-020-00940-6.pdf
Reference71 articles.
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2. Lin Q, Long L, Wu L, Zhang F, Wu S, Sun X (2016) Evaluation of different agricultural wastes for the production of fruiting bodies and bioactive compounds by medicinal mushroom Cordyceps militaris. J Sci Food Agric 97:3476–3480. https://doi.org/10.1002/jsfa.8097
3. Nadhim M, Ali I, Salahuddin S, Al-saeedi S (2017) Applicable properties of the bio-fertilizer spent mushroom substrate in organic systems as a byproduct from the cultivation of Pleurotus spp. Inf Process Agric 4:78–82. https://doi.org/10.1016/j.inpa.2017.01.001
4. Greeshma AA, Sridhar KR, Pavithra M (2018) Nutritional perspectives of an ectomycorrhizal edible mushroom Amanita of the southwestern India. Curr Res Environ Appl Mycol 8:54–68. https://doi.org/10.5943/cream/8/1/4
5. Mao L, Sonnenberg ASM, Hendriks WH, Cone JW (2018) Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions. J Sci Food Agric 98:1232–1239. https://doi.org/10.1002/jsfa.8745
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