Cellular Agriculture: An Outlook on Smart and Resilient Food Agriculture Manufacturing-Reference-Cited by-同舟云学术

Cellular Agriculture: An Outlook on Smart and Resilient Food Agriculture Manufacturing

Published:2022-01-11 Issue:1 Volume:6 Page:20210020
ISSN:2520-6478
Container-title:Smart and Sustainable Manufacturing Systems
language:en
Short-container-title:Smart Sustain. Manuf. Syst.

Author:

Bapat Salil¹,Koranne Vishvesh¹,Shakelly Neha²,Huang Aihua²,Sealy Michael P.¹,Sutherland John W.²,Rajurkar Kamlakar P.³,Malshe Ajay P.⁴

Affiliation:

1. School of Mechanical Engineering, 585 Purdue Mall, Purdue University, West Lafayette, IN 47907, USA, http://orcid.org/0000-0001-9694-2585 (S.B.)

2. Department of Environmental and Ecological Engineering, Potter Engineering Center, Room 364, 500 Central Dr., Purdue University, West Lafayette, IN 47907, USA

3. Mechanical and Materials Engineering Department, University of Nebraska-Lincoln, 820 N. 16th St., Lincoln, NE 68588, USA

4. School of Mechanical Engineering, 585 Purdue Mall, Purdue University, West Lafayette, IN 47907, USA (Corresponding author), e-mail: amalshe@purdue.edu

Publisher

ASTM International

Subject

Industrial and Manufacturing Engineering,Computer Science Applications,Control and Systems Engineering

Reference47 articles.

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2. Emma Charlton, “Meat Demand Is Set to Double by 2050 so Scientists Are Growing Meat on Blades of Grass as Meat Demand Is Set to Double by 2050,” Clean Meat News Australia, https://web.archive.org/web/20210428170237/https://www.cleanmeats.com.au/2019/04/16/scientists-are-growing-meat-on-blades-of-grass-as-meat-demand-is-set-to-double-by-2050/

3. Oxford Martin School Meat: The Future Series: Alternative Proteins (Cologny, Switzerland: World Economic Forum, 2019), http://web.archive.org/web/20211108133834/https://www3.weforum.org/docs/WEF_White_Paper_Alternative_Proteins.pdf

4. Meat and Milk Consumption 2050: The Potential for Demand-Side Solutions to Greenhouse Gas Emissions Reduction;Revell;EuroChoices,2015

5. E. Crawford, “Animal-Based Protein Tops Consumer Choice, but Plant-Based Options Are Rising Fast, Nielsen Finds,” FoodNavigator-USA, September 18, 2017, http://web.archive.org/web/20210427195311/https://www.foodnavigator-usa.com/Article/2017/09/19/Animal-protein-tops-plant-based-for-now-Nielsen-finds

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