A mixture of mulberry and silk amino acids protected against D‑galactosamine induced acute liver damage by attenuating oxidative stress and inflammation in HepG2 cells and rats-Reference-Cited by-同舟云学术

A mixture of mulberry and silk amino acids protected against D‑galactosamine induced acute liver damage by attenuating oxidative stress and inflammation in HepG2 cells and rats

Published:2020-04-02 Issue: Volume: Page:
ISSN:1792-0981
Container-title:Experimental and Therapeutic Medicine
language:
Short-container-title:Exp Ther Med

Author:

Park Sunmin¹^ORCID,Zhang Ting¹,Wu Xuangao¹,Qiu Jing Yi¹

Affiliation:

1. Department of Food and Nutrition, Obesity/Diabetes Center, Hoseo University, Asan, Chungcheong 336‑795, Republic of Korea

Publisher

Spandidos Publications

Subject

Cancer Research,Immunology and Microbiology (miscellaneous),General Medicine

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