Plant-based foods and hepatocellular carcinoma: A review on mechanistic understanding-Reference-Cited by-同舟云学术

Plant-based foods and hepatocellular carcinoma: A review on mechanistic understanding

Published:2022-07-07 Issue: Volume: Page:1-34
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Saeed Raakia Anam¹,Maqsood Maria¹,Saeed Raafia Anam²,Muzammil Hafiz Shehzad¹,Khan Muhammad Issa¹,Asghar Laiba¹,Nisa Sahar Un¹,Rabail Roshina¹,Aadil Rana Muhammad¹

Affiliation:

1. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

2. Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad, Pakistan

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2095974

Reference244 articles.

1. Chemical composition and biological activities of aqueous extracts and their sulfated derivatives of pea peel (Pisum sativum L.)

2. Trimodality Bladder Preservation Therapy for Muscle-Invasive Bladder Cancer: Mansoura Experience

3. A Licorice Roots Extract Induces Apoptosis and Cell Cycle Arrest and Improves Metabolism via Regulating MiRNAs in Liver Cancer Cells

4. Ginger Extract Loaded into Chitosan Nanoparticles Enhances Cytotoxicity and Reduces Cardiotoxicity of Doxorubicin in Hepatocellular Carcinoma in Mice

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