Evaluation of the potential of chicoric acid as a natural food antioxidant-Reference-Cited by-同舟云学术

Evaluation of the potential of chicoric acid as a natural food antioxidant

Published:2018-08-13 Issue: Volume: Page:
ISSN:1792-0981
Container-title:Experimental and Therapeutic Medicine
language:
Short-container-title:Exp Ther Med

Author:

Zhu Xueliang¹,Huang Fenghong²,Xiang Xia²,Fan Min³,Chen Tingtao⁴

Affiliation:

1. State Key Laboratory of Advanced Technology for Materials Synthesis and Processing, Wuhan University of Technology, Wuhan, Hubei 430070, P.R. China

2. Oil Crops Research Institute of The Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan, Hubei 430062, P.R. China

3. Institute of Clinical Nutrition, The Xinjiang Uygur Autonomous Region People's Hospital, Urumqi, Xinjiang Uygur 830000, P.R. China

4. Institute of Translational Medicine, Nanchang University, Nanchang, Jiangxi 330031, P.R. China

Publisher

Spandidos Publications

Subject

Cancer Research,Immunology and Microbiology (miscellaneous),General Medicine

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