Exploring the potential of biologically active phenolic acids from marine natural products as anticancer agents targeting the epidermal growth factor receptor-Reference-Cited by-同舟云学术

Exploring the potential of biologically active phenolic acids from marine natural products as anticancer agents targeting the epidermal growth factor receptor

Published:2023-11 Issue: Volume: Page:1-24
ISSN:0739-1102
Container-title:Journal of Biomolecular Structure and Dynamics
language:en
Short-container-title:Journal of Biomolecular Structure and Dynamics

Author:

Roney Miah¹²^ORCID,Issahaku Abdul Rashid³⁴,Huq Akm Moyeenul²⁵,Soliman Mahmoud E. S.⁴,Tajuddin Saiful Nizam²,Aluwi Mohd Fadhlizil Fasihi Mohd¹²

Affiliation:

1. Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuhraya Tun Razak, Kuantan, Pahang Darul Makmur, Malaysia

2. Centre for Bio-aromatic Research, Universiti Malaysia Pahang Al-Sultan Abdullah, Lebuhraya Tun Razak, Kuantan, Pahang Darul Makmur, Malaysia

3. Department of Chemistry, University of the Free State, Bloemfontein, South Africa

4. Molecular Bio-computation and Drug Design Laboratory, School of Health Sciences, University of KwaZulu-Natal, Durban, South Africa

5. School of Medicine, Department of Pharmacy, University of Asia Pacific, Bangladesh

Publisher

Informa UK Limited

Subject

Molecular Biology,General Medicine,Structural Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07391102.2023.2276879

Reference202 articles.

1. Chlorogenic acid is a positive regulator of MDA5, TLR7 and NF-κB signaling pathways mediated antiviral responses against Gammacoronavirus infection

2. Bioactive compounds from marine Streptomyces sp.: Structure identification and biological activities

3. A review on gentisic acid as a plant derived phenolic acid and metabolite of aspirin: Comprehensive pharmacology, toxicology, and some pharmaceutical aspects

4. Rosmarinic acid from beach waste: Isolation and HPLC quantification in Zostera detritus from Arcachon lagoon

5. Antioxidant and antidiabetic effects of gallic and protocatechuic acids: a structure–function perspective

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