Protective effect of black garlic extracts on tert-Butyl hydroperoxide-induced injury in hepatocytes via a c-Jun N-terminal kinase-dependent mechanism-Reference-Cited by-同舟云学术

Protective effect of black garlic extracts on tert-Butyl hydroperoxide-induced injury in hepatocytes via a c-Jun N-terminal kinase-dependent mechanism

Published:2018-01-08 Issue: Volume: Page:
ISSN:1792-0981
Container-title:Experimental and Therapeutic Medicine
language:
Short-container-title:Exp Ther Med

Author:

Lee Ko‑Chao¹,Teng Chih‑Chuan²,Shen Chien‑Heng³,Huang Wen‑Shih⁴,Lu Chien‑Chang¹,Kuo Hsing‑Chun³,Tung Shui‑Yi³

Affiliation:

1. Division of Colorectal Surgery, Department of Surgery, Chang Gung Memorial Hospital, Kaohsiung Medical Center, Chang Gung University College of Medicine, Kaohsiung 833, Taiwan, R.O.C.

2. Department of Nursing, Chang Gung University of Science and Technology, Chiayi 613, Taiwan, R.O.C.

3. Department of Hepato‑Gastroenterology, Chang Gung Memorial Hospital, Chiayi 613, Taiwan, R.O.C.

4. Division of Colon and Rectal Surgery, Department of Surgery, Chang Gung Memorial Hospital Chiayi, Chiayi 613, Taiwan, R.O.C.

Publisher

Spandidos Publications

Subject

Cancer Research,Immunology and Microbiology (miscellaneous),General Medicine

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review;Frontiers in Immunology;2024-06-10

2. In vitro Cytotoxicity and Genotoxicity/Antigenotoxicity Evaluation of Encapsulated Black Garlic Extracts on A549 Cells;Journal of Bursa Faculty of Medicine;2024-05-29

3. Crassostrea gigas peptide PEP-1 prevents tert-butyl hydroperoxide (t-BHP) induced oxidative stress in HepG2 cells;Food Science and Biotechnology;2023-09-08

4. Health‐promoting foods and food crops of West‐Africa origin: The bioactive compounds and immunomodulating potential;Journal of Food Biochemistry;2022-11

5. A Critical Review on the Nutritional and Medicinal Profiles of Garlic’s (Allium sativum L.) Bioactive Compounds;Food Reviews International;2022-07-18