1. Division of Longevity and Biofunctional Medicine, Pusan National University School of Korean Medicine, Yangsan, Gyeongosangnam‑do 50612, Republic of Korea
2. Research Group of Innovative Special Food, Korea Food Research Institute, Wanju, North Jeolla 55365, Republic of Korea
3. Division of Pharmacology, Pusan National University School of Korean Medicine, Yangsan, Gyeongosangnam‑do 50612, Republic of Korea