Comparison of nutritional value of different ruminant milks in human nutrition

Author:

Arrichiello Assunta1,Auriemma Giuseppe1,Sarubbi Fiorella1

Affiliation:

1. Institute for Animal Production System in the Mediterranean Environment (ISPAAM), National Research Council (CNR) of Italy, Portici, I-80055, Italy

Publisher

Spandidos Publications

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference35 articles.

1. Nutritional value and technological suitability of milk from various animal species used for dairy production;Barłowska;Comprehensive Reviews in Food Science and Food Safety,2011

2. Role of fatty acids in milk fat and the influence of selected factors on their variability-A review;Hanuš;Molecules,2018

3. Equine milk and its potential use in the human diet;Barreto;Food Sci Technol 39 (Suppl 1),2019

4. Fatty acid composition of summer and winthe cows' milk and butter;Blaško;J Food Nutr Res,2010

5. Diagnosis and management of the metabolic syndrome. An American heart association/national heart, lung, and blood institute scientific statement, executive summary;Grundy;Cardiol Rev,2005

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