Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts-Reference-Cited by-同舟云学术

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Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts

Published:2017-07-20 Issue:3 Volume:40 Page:703-712
ISSN:1107-3756
Container-title:International Journal of Molecular Medicine
language:en
Short-container-title:

Author:

Kouka Paraskevi,Priftis Alexandros,Stagos Dimitrios,Angelis Apostolis,Stathopoulos Panagiotis,Xinos Nikos,Skaltsounis Alexios-Léandros,Mamoulakis Charalampos,Tsatsakis Aristides M.,Spandidos Demetrios A.,Kouretas Demetrios

Publisher

Spandidos Publications

Subject

Genetics,General Medicine

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Turn to the wild: A comprehensive review on the chemical composition of wild olive oil;Food Research International;2024-09

2. Use of Olives-derived Phytochemicals for Prevention and Treatment of Atherosclerosis: An Update;Current Topics in Medicinal Chemistry;2024-08-19

3. Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol;Nutrients;2024-03-13

4. The Bioactivity of a Hydroxytyrosol-Enriched Extract Originated after Direct Hydrolysis of Olive Leaves from Greek Cultivars;Molecules;2024-01-06

5. AAPH-induced oxidative damage reduced anion exchanger 1 (SLC4A1/AE1) activity in human red blood cells: protective effect of an anthocyanin-rich extract;Frontiers in Physiology;2023-12-04

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