An Okinawan‑based Nordic diet improves glucose and lipid metabolism in health and type 2 diabetes, in alignment with changes in the endocrine profile, whereas zonulin levels are elevated (Review)
Author:
Affiliation:
1. Department of Clinical Sciences, Lund University, Lund S‑221 00, Sweden
Publisher
Spandidos Publications
Subject
Cancer Research,Immunology and Microbiology (miscellaneous),General Medicine
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Okinawa-Based Nordic Diet Decreases Plasma Levels of IAPP and IgA against IAPP Oligomers in Type 2 Diabetes Patients;International Journal of Molecular Sciences;2024-07-12
2. Longitudinal gut microbial signals are associated with weight loss: insights from a digital therapeutics program;Frontiers in Nutrition;2024-07-08
3. Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus;Die Diabetologie;2024-04-06
4. Unlocking the Dietary Puzzle: How Macronutrient Intake Shapes the Relationship between Visfatin and Atherosclerosis in Type 2 Diabetes;Medicina;2024-03-06
5. Dietary Recommendations for Persons with Type 2 Diabetes Mellitus;Experimental and Clinical Endocrinology & Diabetes;2024-01-29
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