Antioxidant efficacy of Jeju crop extracts using Jeju lava seawater as a solvent
Author:
Affiliation:
1. Jeju Marine Research Center, Korea Institute of Ocean Science & Technology (KIOST), Jeju 63349, Republic of Korea
Funder
Ministry of Trade, Industry and Energy
Korea Institute for Advancement of Technology
Publisher
The Korean Society for Plant Biotechnology
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
http://pdf.medrang.co.kr/JPB/2022/049/jpb-49-4-347.pdf
Reference36 articles.
1. Antioxidant Determinations by the Use of a Stable Free Radical
2. Antioxidant and Antibacterial Activity of Premature Mandarin
3. Antioxidant and Anti-aging Effects of Extracts from Rhododendron mucronulatum Turcz. in Human Dermal Fibroblast
4. Neuroprotective Effects of Extract of Panax ginseng Sprouts Cultivated by Hydroponics Using Desalinated Magma Seawater of Jeju Island (Korea) Against Neurotoxicity In Vitro
5. Phenolics Content and Antioxidant Activity of Sprouts in Several Legume Crops
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1. Enhancement of antioxidant and anti-inflammatory activities in carrot (Daucus carota L.) leaf extracts through Jeju lava seawater addition;Journal of Applied Biological Chemistry;2024-09-02
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