Antioxidant and anti-inflammatory effects of seed ethanol extracts of <i>Rubus coreanus</i> miquel-Reference-Cited by-同舟云学术

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Antioxidant and anti-inflammatory effects of seed ethanol extracts of Rubus coreanus miquel

Published:2022-06-30 Issue:2 Volume:49 Page:155-161
ISSN:1229-2818
Container-title:Journal of Plant Biotechnology
language:en
Short-container-title:J Plant Biotechnol

Author:

Hwang Jin-Woo¹,Kang Hyun¹,Lee Sung-Gyu¹

Affiliation:

1. Department of Medical Laboratory Science, College of Health Science, Dankook University, Cheonan-si, Chungnam, 31116, Republic of Korea

Funder

National Research Foundation of Korea

Ministry of Science and ICT, South Korea

Publisher

The Korean Society for Plant Biotechnology

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://pdf.medrang.co.kr/JPB/2022/049/JPB049-02-155.pdf

Reference39 articles.

1. Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products

2. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

3. Antioxidant Determinations by the Use of a Stable Free Radical

4. Nitric oxide synthase in innate and adaptive immunity: an update

5. Comparison of Physiological Activities of Rubus coreanus Miquel during Maturation

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities;Nutrients;2022-12-30

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