Effects of arbuscular mycorrhizal fungi on enhancing growth, fruit quality, and functional substances in tomato fruits (<i>Lycopersicon esculentum</i> Mill.)-Reference-Cited by-同舟云学术

Effects of arbuscular mycorrhizal fungi on enhancing growth, fruit quality, and functional substances in tomato fruits (Lycopersicon esculentum Mill.)

Published:2023-12-11 Issue: Volume:50 Page:
ISSN:1229-2818
Container-title:Journal of Plant Biotechnology
language:en
Short-container-title:J Plant Biotechnol

Author:

Suebrasri Thanapat¹,Seemakram Wasan²,Lapjit Chanon³,Mongkolthanaruk Wiyada²,Boonlue Sophon²

Affiliation:

1. Faculty of Allied Health Sciences, Nakhon Ratchasima College, Nakhon Ratchasima, 30000, Thailand

2. Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand

3. Department of Horticulture, Faculty of Agriculture, Khon Kaen University, Khon Kaen, 40002, Thailand

Funder

Khon Kaen University

National Science, Research and Innovation

Publisher

The Korean Society for Plant Biotechnology

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://pdf.medrang.co.kr/JPB/2023/050/030_(239-247)(일반)JPB-23-03 5_Sophon Boonlue_3교_ok.

Reference29 articles.

1. Arbuscular Mycorrhizal Fungi Enhance Biomass Growth, Mineral Content, and Antioxidant Activity in Tomato Plants under Drought Stress

2. Cannabis sativa: The Plant of the Thousand and One Molecules

3. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

4. Arbuscular mycorrhizal fungi affect total phenolics content and antioxidant activity in leaves of oak leaf lettuce varieties

5. A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets

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1. Arbuscular mycorrhizal fungi-mediated rhizospheric changes: What is the impact on plant secondary metabolism?;Rhizosphere;2024-06

2. Arbuscular mycorrhizal fungi promote growth and enhance the accumulation of bioactive compounds in Tomato (Solanum lycopersicum L.);Biologia Futura;2024-04-05