Effect of chitosan and chitosan-nanoparticles on post harvest quality of banana fruits-Reference-Cited by-同舟云学术

Effect of chitosan and chitosan-nanoparticles on post harvest quality of banana fruits

Published:2018-03-31 Issue:1 Volume:45 Page:36-44
ISSN:1229-2818
Container-title:Journal of Plant Biotechnology
language:en
Short-container-title:J Plant Biotechnol

Author:

Lustriane Cita¹²,Dwivany Fenny M.¹³⁴,Suendo Veinardi⁵⁶,Reza Muhammad⁵

Affiliation:

1. School of Life Sciences and Technology, Institut Teknologi Bandung, Bandung, Indonesia

2. National Agency of Drug and Food Control Republic of Indonesia

3. Biosciences and Biotechnology Research Center, Institut Teknologi Bandung, Indonesia

4. Bali International Research Center for Banana, Indonesia

5. Chemistry Department, Faculty of Mathematics and Natural Sciences, Institut Teknologi Bandung, Indonesia

6. Research Center for Nanosciences and Nanotechnology, Institut Teknologi Bandung, Indonesia

Funder

Kementerian Riset Teknologi Dan Pendidikan Tinggi Republik Indonesia

Publisher

The Korean Society for Plant Biotechnology

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://pdf.medrang.co.kr/JPB/2018/045/JPB045-01-05.pdf

Reference33 articles.

1. Ahmad S, Thompson AK, Asi AA, Mahmood Khan, Chatha GM, and Shahid MA. (2001) Effect of Reduced O<sub>2</sub> and Increased CO<sub>2</sub> (Controlled Atmosphere Storage). On The Ripening and Quality of Ethylene Treated Banana Fruit. International Journal of Agriculture & Biology 3.

2. Preparation and characterization of insulin nanoparticles using chitosan and Arabic gum with ionic gelation method

3. Blankenship SM, Ellsworth DD, and Powell RL. (1993) A Ripening Index for Banana Fruit Based on Starch Content. HortTechnology 3, 338-339.

4. Studies on effect of pH on cross-linking of chitosan with sodium tripolyphosphate: A technical note

5. Role of Ethylene in Fruit Ripening

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