Diet Quality and Cardiovascular Health

Author:

Moreira Annie Seixas BelloORCID,Gapanowicz Débora PintoORCID

Publisher

Sociedade Brasileira de Cardiologia

Subject

Cardiology and Cardiovascular Medicine

Reference12 articles.

1. Health Effects of Dietary Risks in 195 Countries, 1990-2017: A Systematic Analysis for the Global Burden of Disease Study 2017;GBD 2017 Diet Collaborators;Lancet,2019

2. Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk;Petersen;Nutrients,2021

3. Dietary Guidelines Advisory Committee. 2020. Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Agriculture and the Secretary of Health and Human Services. Washington: U.S. Department of Agriculture, Agricultural Research Service; 2020.

4. 2021 ESC Guidelines on Cardiovascular Disease Prevention in Clinical Practice;Visseren;Eur Heart J,2021

5. Top 10 Dietary Strategies for Atherosclerotic Cardiovascular Risk Reduction;Sikand;Am J Prev Cardiol,2020

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