Top 10 dietary strategies for atherosclerotic cardiovascular risk reduction

Author:

Sikand Geeta,Severson Tracy

Publisher

Elsevier BV

Reference93 articles.

1. Scientific report of the 2020 dietary guidelines advisory committee: advisory report to the secretary of agriculture and the secretary of health and human services;Dietary Guidelines Advisory Committee,2020

2. 2019 ACC/AHA guideline on the primary prevention of cardiovascular disease: a report of the American College of Cardiology/American heart association task force on clinical practice guidelines;Arnett;J Am Coll Cardiol,2019

3. AHA/ACC/AACVPR/AAPA/ABC/ACPM/ADA/AGS/APhA/ASPC/NLA/PCNA guideline on the management of blood cholesterol: a report of the American College of Cardiology/American heart association task force on clinical practice guidelines;Grundy;J Am Coll Cardiol,2018

4. National lipid association recommendations for patient-centered management of dyslipidemia: Part 2;Jacobson;J Clin Lipidol,2015

5. Curtin SC. trends in cancer and heart disease death rates among adults aged 45-64: United States, 1999-2017. National vital statistics reports Volume 68, number 5 may 22, 2019. U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES Centers for Disease Control and Prevention National Center for Health Statistics National Vital Statistics System. Accessed January 20, 2020 at https://www.cdc.gov/nchs/data/nvsr/nvsr68/nvsr68_05-508.pdf.

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