Black soybean seed coat polyphenols prevent AAPH-induced oxidative DNA-damage in HepG2 cells-Reference-Cited by-同舟云学术

Black soybean seed coat polyphenols prevent AAPH-induced oxidative DNA-damage in HepG2 cells

Published:2017 Issue:2 Volume:60 Page:108-114
ISSN:0912-0009
Container-title:Journal of Clinical Biochemistry and Nutrition
language:en
Short-container-title:J. Clin. Biochem. Nutr.

Author:

Yoshioka Yasukiyo¹,Li Xiu²,Zhang Tianshun²,Mitani Takakazu¹²,Yasuda Michiko¹,Nanba Fumio³,Toda Toshiya³,Yamashita Yoko²,Ashida Hitoshi¹²

Affiliation:

1. Organization of Advanced Science and Technology, Kobe University

2. Graduate School of Agricultural Science, Kobe University

3. Research & Development Department, Fujicco Co., Ltd.

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jcbn/60/2/60_16-48/_pdf

Reference40 articles.

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4. 4 Halliwell B. Free radicals and antioxidants: a personal view. Nutr Rev 1994; 52 (8 Pt 1): 253–265.

5. 5 Devasagayam TP, Tilak JC, Boloor KK, Sane KS, Ghaskadbi SS, Lele RD. Free radicals and antioxidants in human health: current status and future prospects. J Assoc Physicians India 2004; 52: 794–804.

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