Dietary polyphenols increase fecal mucin and immunoglobulin A and ameliorate the disturbance in gut microbiota caused by a high fat diet-Reference-Cited by-同舟云学术

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Dietary polyphenols increase fecal mucin and immunoglobulin A and ameliorate the disturbance in gut microbiota caused by a high fat diet

Published:2015 Issue:3 Volume:57 Page:212-216
ISSN:0912-0009
Container-title:Journal of Clinical Biochemistry and Nutrition
language:en
Short-container-title:J. Clin. Biochem. Nutr.

Author:

Taira Toshio¹,Yamaguchi Sayori¹,Takahashi Azusa²,Okazaki Yukako³,Yamaguchi Akihiro¹,Sakaguchi Hirohide⁴,Chiji Hideyuki³

Affiliation:

1. Primary Cell Division, Cosmo Bio Co., Ltd.

2. Division of Agrobiology, Graduate School of Agriculture, Hokkaido University

3. Faculty of Human Life Sciences, Fuji Women’s University

4. Food Development Laboratories, Functional Food Division, Nippon Shinyaku Co., Ltd.

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jcbn/57/3/57_15-15/_pdf

Reference18 articles.

1. 1 Scalbert A, Johnson IT, Saltmarsh M. Polyphenols: antioxidants and beyond. Am J Clin Nutr 2005; 81 (Suppl): 215S–217S.

2. 2 Axling U, Olsson C, Xu J, et al. Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice. Nutr Metab (Lond) 2012; 9: 105.

3. 3 Mitsuoka T. The effect of nutrition on intestinal flora. Nahrung 1984; 28: 619–625 (in German).

4. 4 Gibson GR, Roberfroid MB. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr 1995; 125: 1401–1412.

5. 5 Membrez M, Blancher F, Jaquet M, et al. Gut microbiota modulation with norfloxacin and ampicillin enhances glucose tolerance in mice. FASEB J 2008; 22: 2416–2426.

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