Different sucrose-isomaltase response of Caco-2 cells to glucose and maltose suggests dietary maltose sensing

Author:

Cheng Min-Wen,Chegeni Mohammad,Kim Kee-Hong,Zhang Genyi,Benmoussa Mustapha,Quezada-Calvillo Roberto,Nichols Buford L.,Hamaker Bruce R.

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Reference31 articles.

1. 1 Aston LM. Glycemic index and metabolic disease risk. Proc Nutr Soc 2006; 65: 125–134.

2. 2 Brand-Miller JC. Glycemic load and chronic disease. Nutr Rev 2003; 61: S49–S55.

3. 3 Gropper SS, Smith JL, Groff JL. The digestive system: Mechanism for nourishing the body. In: Advanced Nutrition and Human Metabolism (4th ed). California: Thomson/Wadsworth, 2004; 24–53.

4. 4 Lebenthal E. Role of salivary amylase in gastric and intestinal digestion of starch. Dig Dis Sci 1987; 32: 1155–1157.

5. 5 Semenza G, Auricchio S, Mantei N, et al. The metabolic basis of inherited disease (8th ed). New York: McGraw-Hill, 2001; 1623–1650.

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