Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro and ex vivo-Reference-Cited by-同舟云学术

Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro and ex vivo

Published:2014 Issue:2 Volume:55 Page:110-119
ISSN:0912-0009
Container-title:Journal of Clinical Biochemistry and Nutrition
language:en
Short-container-title:J. Clin. Biochem. Nutr.

Author:

Gasparotto Juciano,Somensi Nauana,Bortolin Rafael Calixto,Moresco Karla Suzana,Girardi Carolina Saibro,Klafke Karina,Rabelo Thallita Kelly,Morrone Maurilio Da Silva,Vizzotto Márcia,Raseira Maria do Carmo Bassols,Moreira José Claudio Fonseca,Gelain Daniel Pens

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Reference42 articles.

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