Purple grape juice supplementation in smokers and antioxidant status according to different types of GST polymorphisms-Reference-Cited by-同舟云学术

Purple grape juice supplementation in smokers and antioxidant status according to different types of GST polymorphisms

Published:2015 Issue:1 Volume:56 Page:49-56
ISSN:0912-0009
Container-title:Journal of Clinical Biochemistry and Nutrition
language:en
Short-container-title:J. Clin. Biochem. Nutr.

Author:

Cho Mi-Ran¹,Han Jeong-Hwa¹,Lee Hye-Jin¹,Park Yoo Kyoung²,Kang Myung-Hee¹

Affiliation:

1. Department of Food & Nutrition, Daedeok Valley Campus, Hannam University

2. Department of Medical Nutrition, Graduate School of East-West Medicine, Kyung Hee University

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Reference36 articles.

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2. 2 Park EJ, Kim JS, Jeon EJ, Kim HY, Park YK, Kang MH. The effects of purple grape juice supplementation on improvement of antioxidant status and lymphocyte DNA damage in Korean smokers. Korean J Nutr 2004; 37: 281–290.

3. 3 Mezzetti A, Lapenna D, Pierdomenico SD, et al. Vitamins E, C and lipid peroxidation in plasma and arterial tissue of smokers and non-smokers. Atherosclerosis 1995; 112: 91–99.

4. 4 Rollinson S, Roddam P, Kane E, et al. Polymorphic variation within the glutathione S-transferase genes and risk of adult acute leukaemia. Carcinogenesis 2000; 21: 43–47.

5. 5 Sinha R, Caporaso N. Diet, genetic susceptibility and human cancer etiology. J Nutr 1999; 129: 556S–559S.

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