Physiological Functions of Partially Hydrolyzed Guar Gum
Author:
Affiliation:
1. Department of Pathobiology, University of Washington
2. Central Research Laboratories, Taiyo Kagaku Co., Ltd.
Publisher
The Society for Free Radical Research Japan
Subject
Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jcbn/39/3/39_3_134/_pdf
Reference84 articles.
1. [1] Ide, T., Moriuchi, H., and Nishimoto, K.: Hypolipidemic effects of guar gum and its enzyme hydrolysate in rats fed highly saturated fat diets. Ann. Nutr. Metab., 5, 34-44, 1991.
2. [2] Takahashi, H., Akachi, S., Ueda, Y., Kim, M., Hirano, K., and Yamamoto, T.: Effect of liquid diets with or without partially hydrolyzed guar gum on intestinal microbial flora and function of rats. Nutr. Res., 15, 527-536, 1995.
3. [3] Jenkins D.J.A., Leeds, A.R., Newton, C., and Cummings, J.H.: Effect of pectin, guar gum and wheat fiber on serum cholesterol. Lancet, 1, 1116-1117, 1975.
4. [4] Penagini, R., Velio, P., Vigorelli, R., Bozzani, A., Castagnone, D., Ranzi, T., and Bianchi, P.A.: The effect of dietary guar on serum cholesterol, intestinal transit and fecal out put in man. Am. J. Gastroenterol., 81, 123-125, 1986.
5. [5] Jenkins, D.J.A., Leeds, A.R., Slavin, B., Mann, J., and Jepson, E.M.: Dietary fiber and blood lipids: reduction of serum cholesterol in type II hyperlipidemia by guar gum. Am. J. Clin. Nutr., 32, 16-18, 1979.
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