Caffeic acid inhibits the formation of 1-hydroxyethyl radical in the reaction mixture of rat liver microsomes with ethanol partly through its metal chelating activity

Author:

Ikeda Hideyuki,Kimura Yuka,Masaki Miho,Iwahashi Hideo

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Reference40 articles.

1. CYP2E1 and oxidative liver injury by alcohol

2. 2 Konishi M, Ishii H. Role of microsomal enzymes in development of alcoholic liver diseases. J Gastroenterol Hepatol 2007; 22: S7-S10.

3. 3 Lieber CS. Alcohol and the liver: metabolism of ethanol, metabolic effects and pathogenesis of injury. Acta Med Scand Suppl 1985; 703: 11-55.

4. 4 Zimmerman HJ. Effects of alcohol on other hepatotoxins. Alcohol Clin Exp Res 1986; 10: 3-15.

5. 5 Dianzani MU. Lipid peroxidation in ethanol poisoning: a critical reconsideration. Alcohol Alcoholism 1985; 20: 161-173.

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