Influence of Excessive Ascorbic Acid Dose on Liver Microsomal Mixed Function Oxidase System in Guinea Pigs
Author:
Publisher
The Society for Free Radical Research Japan
Subject
Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dietary docosahexaenoic acid-induced production of tissue lipid peroxides is not suppressed by higher intake of ascorbic acid in genetically scorbutic Osteogenic Disorder Shionogi/Shi-od/od rats;British Journal of Nutrition;2003-08
2. Relationship between tissue lipid peroxidation and peroxidizability index after α-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats;British Journal of Nutrition;2003-01
3. An Assessment of Docosahexaenoic Acid Intake from the Viewpoint of Safety and Physiological Efficacy in Matured Rats;Annals of Nutrition and Metabolism;2002
4. Preferential Incorporation of Docosahexaenoic Acid into Nonphosphorus Lipids and Phosphatidylethanolamine Protects Rats from Dietary DHA-Stimulated Lipid Peroxidation;The Journal of Nutrition;2000-07-01
5. Dietary docosahexaenoic acid does not promote tissue lipid peroxide formation to the extent expected from the peroxidizability index of the lipids;BioFactors;2000
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