Inhibitory Effects of Mead Acid Supplementation on Acetaminophen-Induced Renal Toxicity in Rats-Reference-Cited by-同舟云学术

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Inhibitory Effects of Mead Acid Supplementation on Acetaminophen-Induced Renal Toxicity in Rats

Published:2020-03-31 Issue:1 Volume:29 Page:15-25
ISSN:1343-4594
Container-title:Journal of Lipid Nutrition
language:en
Short-container-title:Shishitsu Eiyogaku

Author:

Takenouchi Akiko¹,Koyama Chihiro²,Kinoshita Yuichi³,Hamazaki Kei⁴,Tsukaguchi Hiroyasu⁵,Yoshizawa Katsuhiko¹²

Affiliation:

1. Department of Food Sciences and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s University

2. Administration Food Sciences and Nutrition Major, Graduate School of Human Environmental Sciences, Mukogawa Women’s University

3. Division of Diagnostic Pathology, Wakayama Medical University Hospital

4. Department of Public Health, Faculty of Medicine, University of Toyama

5. Renal Medicine, Kansai Medical University Hospital

Publisher

Japan Society of Lipid Nutrition

Reference25 articles.

1. Gómez-Sierra T, Eugenio-Pérez D, Sánchez-Chinchillas A, Pedraza-Chaverri J, Food Chem Toxicol, 120: 230-242, 2018.

2. Maryam S, Hassaan I, Cureus, 11: e5003, 2019.

3. Parisa H, Maryam S, Pharm Biol, 55: 1809-1816, 2017.

4. Hira K, Sultana V, Ara J, Haque SE, Pak J Pharm Sci, 30: 721-728, 2017.

5. Yan LW, Dong MP, Xue HH, Ji XN, Biol Pharm Bull, 31: 1523-1529, 2008.

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